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–+ servings

Fruit Roll-Up

A delicious and healthy homemade fruit roll-up made from pureed fruit.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Fruit Base
  • 2 cups fresh fruit such as strawberries, mangoes, or apples
  • 1 tablespoon honey optional, for sweetness
  • 1 tablespoon lemon juice to enhance flavor

Method
 

Prepare the Fruit
  1. Wash and chop the fresh fruit into small pieces.
  2. Blend the fruit in a blender until smooth.
  3. Add honey and lemon juice, then blend again until well combined.
Bake the Fruit Puree
  1. Preheat the oven to 170°F (75°C).
  2. Line a baking sheet with parchment paper.
  3. Spread the fruit puree evenly on the parchment paper.
  4. Bake in the oven for 4-6 hours, or until the fruit is no longer sticky.
Cut and Store
  1. Remove the fruit leather from the oven and let it cool.
  2. Cut into strips and roll them up in parchment paper.
  3. Store in an airtight container at room temperature.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 20gPotassium: 150mgFiber: 1gSugar: 15gVitamin C: 15mg

Notes

Experiment with different fruit combinations for varied flavors.

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