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Delicious New York-Style Bagels with Cream Cheese and Toppings

Delicious New York-Style Bagels with Cream Cheese and Toppings

Enjoy this Delicious New York-Style Bagels with Cream Cheese and Toppings, featuring a chewy texture and a variety of toppings.
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Prep Time 1 hour
Cook Time 27 minutes
Total Time 2 hours 27 minutes
Servings: 12 bagels
Course: Breakfast
Cuisine: American
Calories: 497.29
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 2.5 cups warm water
  • 2.25 ounce packets active dry yeast
  • 8 cups bread flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons kosher salt
  • 2 tablespoons dark brown sugar
  • 1 large egg beaten
  • 1 large egg white beaten until frothy
Toppings
  • 0.75 cup everything bagel seasoning
  • 16 ounce packages cream cheese at room temperature
  • 0.33 cup sliced scallion

Equipment

  • Large bowl
  • Baking sheet
  • Pot for boiling
  • kitchen towel
  • Mixing Spoon
  • measuring cups
  • measuring spoons

Method
 

Dough Preparation
  1. In a large bowl, combine warm water and yeast; let it sit until foamy.
  2. Add bread flour, granulated sugar, kosher salt, dark brown sugar, beaten egg, and egg white; mix until a dough forms.
  3. Knead the dough on a floured surface until smooth; let it rise for 1 hour, or until doubled in size.
Bagel Shaping and Boiling
  1. Preheat oven to 425°F (220°C).
  2. Divide the dough into 12 equal pieces; shape each piece into a bagel.
  3. Boil a large pot of water; add bagels and boil for 1-2 minutes on each side.
  4. Remove bagels from water, sprinkle with everything bagel seasoning, and place on a baking sheet.
  5. Bake in the preheated oven for 20-27 minutes, or until golden brown.
  6. Allow bagels to cool slightly; serve with cream cheese and sliced scallion.

Nutrition

Serving: 1bagelCalories: 497.29kcalCarbohydrates: 73.32gProtein: 12.69gFat: 16.48g

Notes

For a healthier twist, swap the cream cheese for avocado or hummus and experiment with toppings like garlic powder or sesame seeds.

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