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Zero Carb Yogurt Bread

Zero Carb Yogurt Bread

Delight in this Zero Carb Yogurt Bread recipe, perfect for low-carb lifestyles, featuring a fluffy texture and rich flavor.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 95
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large eggs
  • 0.5 cup full-fat Greek yogurt
  • 0.25 cup melted butter or coconut oil
  • 1 tbsp baking powder
  • 0.25 tsp salt
  • 0.5 tsp xanthan gum or psyllium husk powder
  • 0.5 cup finely ground almond flour optional

Equipment

  • Mixing Bowl
  • Loaf pan
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the eggs, Greek yogurt, melted butter (or coconut oil), baking powder, salt, xanthan gum (or psyllium husk), and optional almond flour.
  3. Mix until well combined.
  4. Pour the mixture into a greased loaf pan.
  5. Bake for 40 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 95kcalCarbohydrates: 1gProtein: 6gFat: 7g

Notes

This bread can easily be customized with herbs or cheese for added flavor. Store leftovers in an airtight container to keep them fresh.

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