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Whipped Feta Crostini With Hot Honey

Whipped Feta Crostini with Hot Honey

Delicious Whipped Feta Crostini with Hot Honey is a savory and sweet appetizer that will wow your guests.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 crostini
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Hot Honey Mixture
  • ½ cup honey
  • ½ tablespoon apple cider vinegar
  • 3 cloves garlic, minced
  • ½ teaspoon red pepper flakes
Whipped Feta Mixture
  • 1 container feta cheese crumbles (4-ounce)
  • ¼ cup cream cheese
  • ¼ cup cottage cheese
To Assemble
  • 2 baguettes sliced and toasted
  • 1 cup pecans, chopped
  • 4 sprigs fresh rosemary, torn

Equipment

  • Small Saucepan
  • blender or food processor

Method
 

Hot Honey Preparation
  1. In a small saucepan, combine honey, apple cider vinegar, minced garlic, and red pepper flakes over medium heat. Cook for about 5 minutes until warmed through.
Whipped Feta Preparation
  1. In a blender or food processor, combine feta cheese, cream cheese, cottage cheese, and blend until smooth and creamy.
Assembly
  1. Spread the whipped feta mixture onto toasted baguette slices.
  2. Drizzle the hot honey mixture over the whipped feta crostini.
  3. Top with chopped pecans and torn rosemary before serving.

Nutrition

Serving: 1crostiniCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 9g

Notes

Feel free to customize by swapping nuts or adding roasted vegetables for a unique twist.

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