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–+ servings

Watermelon Cucumber Salad

A refreshing and hydrating salad featuring juicy watermelon and crunchy cucumber, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups watermelon cubed, seedless
  • 2 cups cucumber diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup feta cheese crumbled
  • 1/4 cup fresh mint chopped
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice freshly squeezed
  • 1 teaspoon honey optional

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the cubed watermelon, diced cucumber, chopped red onion, crumbled feta cheese, and chopped mint.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, lime juice, honey (if using), salt, and pepper until well combined.
Combine and Serve
  1. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 7gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

This salad is best served fresh but can be stored in the refrigerator for up to 2 hours before serving.

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