In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.

Drain excess fat and stir in taco seasoning according to package instructions.

In a large mixing bowl, combine all toppings: lettuce, tomatoes, cheese, sour cream, jalapeños, and salsa.

Open bags of tortilla chips and place them on a serving table.

Allow guests to build their own walking tacos by adding the seasoned beef and toppings to their bags of chips.