Ingredients
Equipment
Method
- Gather all ingredients on a clean surface.
- Melt dark and milk chocolate in a microwave-safe bowl for about 1 minute, stirring until smooth.
- Dip strawberries and raspberries halfway into the melted chocolate; place them on parchment paper to cool.
- Artfully arrange the fruit, cookies, and nuts on a large cutting board or platter.
- Serve immediately with forks or enjoy diving in with your hands.
Nutrition
Notes
This dessert board is customizable; feel free to swap fruits or types of chocolate to suit your preferences. Store leftovers in an airtight container in the fridge for up to two days.
