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Ultra Moist Chocolate Chip Banana Bread

Ultra Moist Chocolate Chip Banana Bread

This Ultra Moist Chocolate Chip Banana Bread is a delightful twist on a classic favorite, featuring rich bananas and chocolate chips.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 sticks butter melted
  • 2 large eggs
  • 3 ripe bananas mashed
  • 1 tsp vanilla extract
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 3/4 cup chocolate chips

Equipment

  • Loaf pan
  • Mixing Bowl
  • whisk
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter, sugar, eggs, and vanilla extract.
  3. Mix in the mashed bananas until well combined.
  4. In a separate bowl, whisk together flour and baking soda.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Fold in chocolate chips.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10g

Notes

For added flavor, consider incorporating nuts or spices like cinnamon. Store in an airtight container for freshness.

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