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Ultimate Classic Irish Corned Beef & Cabbage Recipe for St. Patty's Day

Ultimate Classic Irish Corned Beef & Cabbage Recipe for St. Patty's Day

This Ultimate Classic Irish Corned Beef & Cabbage Recipe for St. Patty's Day is a heartwarming dish that delivers delicious results.
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Prep Time 20 minutes
Cook Time 3 hours 15 minutes
Total Time 3 hours 45 minutes
Servings: 10 servings
Course: Dinner
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 pounds corned beef (with spice packet)
  • 1 large head green cabbage (cut into 8 wedges)
  • 1.5 pounds carrots
  • 2 pounds small red potatoes
  • 2 pieces bay leaves
  • 0.5 teaspoon black peppercorns
  • 5-6 cups beef broth

Equipment

  • Large pot

Method
 

  1. Place the corned beef in a large pot and cover with water.
  2. Add the spice packet, bay leaves, and black peppercorns to the pot.
  3. Bring the water to a boil, then reduce to a simmer and cover.
  4. Cook for approximately 2.5 to 3 hours, until the meat is tender.
  5. Add the cabbage, carrots, and potatoes to the pot.
  6. Continue to cook for an additional 30-45 minutes, until the vegetables are tender.
  7. Remove the corned beef and let it rest for several minutes before slicing.
  8. Serve the sliced corned beef with the vegetables and broth.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 38gFat: 10g

Notes

Feel free to customize the vegetables or add a splash of apple cider vinegar for a tangy twist. Perfect for any gathering or weeknight dinner.

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