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–+ servings

Turkey Pesto Sandwich

A delicious and hearty turkey pesto sandwich, perfect for a quick lunch or a light dinner.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Sandwich
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Ingredients
  • 8 slices Whole grain bread
  • 1 cup Cooked turkey breast, sliced
  • 1/2 cup Pesto sauce Store-bought or homemade
  • 1 cup Fresh spinach leaves
  • 1 medium Tomato, sliced
  • 1 cup Mozzarella cheese, shredded

Method
 

Assembling the Sandwich
  1. Spread pesto sauce on one side of each slice of bread.
  2. Layer sliced turkey breast on top of the pesto on four slices of bread.
  3. Add fresh spinach leaves and tomato slices on top of the turkey.
  4. Sprinkle shredded mozzarella cheese over the tomatoes.
  5. Top with the remaining slices of bread, pesto side down.
  6. Press down gently and cut each sandwich in half to serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 20IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For added flavor, consider toasting the sandwich in a pan until the bread is golden brown and the cheese is melted.

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