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–+ servings

Traeger Grilled Chicken

Juicy and flavorful chicken grilled to perfection on a Traeger grill, infused with smoky wood flavors.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 4 pieces Chicken Breasts boneless and skinless
  • 1/4 cup Olive Oil extra virgin
  • 2 tablespoons Soy Sauce low sodium
  • 2 tablespoons Honey
  • 1 tablespoon Garlic minced
  • 1 teaspoon Paprika
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Black Pepper freshly ground

Method
 

Marinate the Chicken
  1. In a mixing bowl, combine olive oil, soy sauce, honey, minced garlic, paprika, salt, and black pepper. Mix well.
  2. Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Prepare the Grill
  1. Preheat the Traeger grill to 375°F (190°C).
  2. Once preheated, place the marinated chicken breasts on the grill grates.
Grill the Chicken
  1. Grill the chicken for about 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
  2. Remove the chicken from the grill and let it rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 600mgPotassium: 450mgSugar: 5gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For added flavor, you can use different wood pellets like hickory or applewood while grilling.

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