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–+ servings
Swiss Chard and Potato Casserole

Swiss Chard and Potato Casserole

This Swiss Chard and Potato Casserole is a comforting, creamy dish with layers of flavors from fresh ingredients and a crispy topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 bunch Swiss chard
  • 4 medium Yukon Gold potatoes peeled and sliced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup cheese shredded
  • to taste salt
  • to taste pepper
  • 1 cup breadcrumbs
  • 1/2 cup Parmesan cheese grated

Equipment

  • Oven
  • Casserole dish
  • frying pan
  • Large bowl
  • Knife
  • Cutting Board

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Wash and chop the Swiss chard.
  3. Peel and slice the Yukon Gold potatoes.
  4. Sauté the onion in a pan until golden, then add the garlic and cook until fragrant.
  5. In a large bowl, mix the sautéed onion and garlic with the Swiss chard, potatoes, heavy cream, and cheese. Season with salt and pepper.
  6. Pour the mixture into a greased casserole dish.
  7. Top with breadcrumbs and Parmesan cheese.
  8. Bake in the preheated oven for 45 minutes or until golden and bubbly.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20g

Notes

Feel free to customize by adding proteins or mixing different cheeses to suit your taste.

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