Go Back
–+ servings

Sweet Chili Chicken

A deliciously sweet and spicy chicken dish coated in a flavorful sweet chili sauce, perfect for a quick dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 1 pound boneless chicken breasts cut into bite-sized pieces
Sauce
  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
Vegetables
  • 1 cup bell pepper sliced
  • 1 cup broccoli florets
  • 1 cup carrots sliced
Garnish
  • 2 tablespoons green onions chopped
  • 1 tablespoon sesame seeds

Method
 

Prepare the Chicken
  1. In a mixing bowl, combine the chicken pieces with soy sauce, garlic, and ginger. Let marinate for 10 minutes.
Cook the Chicken
  1. Heat a skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
Add Vegetables
  1. Add the bell pepper, broccoli, and carrots to the skillet. Stir-fry for another 5 minutes until vegetables are tender.
Add Sauce
  1. Pour in the sweet chili sauce, rice vinegar, and sesame oil. Stir to coat the chicken and vegetables evenly. Cook for an additional 2-3 minutes.
Serve
  1. Garnish with chopped green onions and sesame seeds. Serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Adjust the level of sweetness and spiciness by varying the amount of sweet chili sauce used.

Tried this recipe?

Let us know how it was!