Dice the green bell peppers and onion, and mince the garlic.

In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Add the diced peppers, onion, and minced garlic to the pot. Sauté for 5 minutes until softened.

Stir in the diced tomatoes and vegetable broth. Bring to a boil.

Add the uncooked rice, Italian seasoning, salt, and pepper. Reduce heat and simmer for 20 minutes, or until rice is tender.

Ladle the soup into bowls and enjoy hot.