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–+ servings

Street Tacos

Delicious and authentic street tacos filled with seasoned meat, fresh toppings, and served in soft corn tortillas.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 1 lb Ground beef Can substitute with chicken or pork
  • 1 tbsp Olive oil For cooking
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Salt
  • 1/2 tsp Black pepper
Tortillas
  • 8 pieces Corn tortillas Warm before serving
Toppings
  • 1 cup Chopped onion For garnish
  • 1 cup Chopped cilantro For garnish
  • 1 cup Diced tomatoes For garnish
  • 1 cup Lime wedges For serving

Method
 

Cook the Meat
  1. Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it apart with tongs.
  2. Add cumin, chili powder, garlic powder, onion powder, salt, and black pepper. Stir well and cook for an additional 5 minutes.
Prepare the Tacos
  1. Warm the corn tortillas in a dry skillet for about 30 seconds on each side.
  2. Assemble the tacos by placing a portion of the cooked meat on each tortilla.
  3. Top with chopped onion, cilantro, and diced tomatoes. Serve with lime wedges on the side.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize toppings according to your preference. Salsa and avocado are great additions.

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