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–+ servings

Street Corn

A delicious and flavorful Mexican street food made with grilled corn on the cob, topped with creamy sauce, cheese, and spices.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side, Snack
Cuisine: Mexican
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Corn
  • 4 ears corn on the cob husked
Toppings
  • 1/2 cup mayonnaise
  • 1/2 cup cotija cheese crumbled
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons cilantro chopped

Method
 

Grilling the Corn
  1. Preheat the grill to medium-high heat.
  2. Place the husked corn on the grill and cook for about 10-15 minutes, turning occasionally, until charred and cooked through.
Preparing the Sauce
  1. In a bowl, mix together mayonnaise, lime juice, chili powder, garlic powder, salt, and black pepper.
Assembling the Dish
  1. Remove the corn from the grill and brush with the prepared sauce.
  2. Sprinkle crumbled cotija cheese and chopped cilantro on top before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 24gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

For a spicier version, add more chili powder or a dash of hot sauce.

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