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–+ servings

Strawberry Simple Syrup

A sweet and fruity syrup made from fresh strawberries, perfect for cocktails, desserts, and beverages.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Condiment, syrup
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Strawberry Syrup Ingredients
  • 1 cup fresh strawberries hulled and sliced
  • 1 cup granulated sugar
  • 1 cup water

Method
 

Making the Syrup
  1. In a saucepan, combine the sliced strawberries, sugar, and water.
  2. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves.
  3. Reduce the heat and let it simmer for about 10 minutes, allowing the strawberries to break down.
  4. Remove from heat and let it cool slightly.
  5. Strain the syrup through a fine mesh strainer into a clean bottle or jar, discarding the solids.
  6. Let the syrup cool completely before sealing and storing in the refrigerator.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSugar: 13gVitamin C: 1mg

Notes

Store the syrup in the refrigerator for up to 2 weeks. Use it to sweeten drinks, drizzle over desserts, or mix into cocktails.

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