In a mixing bowl, combine flour, sugar, and butter. Mix until crumbly.

Add ice water gradually until dough forms. Shape into a disk and refrigerate for 30 minutes.

Roll out the dough and fit it into a 9-inch pie pan. Trim excess dough.

In a saucepan, combine sliced strawberries, sugar, cornstarch, lemon juice, and salt.

Cook over medium heat until the mixture thickens and bubbles, about 5-7 minutes.

Pour the filling into the prepared pie crust.

Preheat the oven to 375°F (190°C).

Bake the pie for 30 minutes or until the crust is golden brown.

Let the pie cool before serving with whipped cream.