Ingredients
Equipment
Method
Preparation
- Preheat the oven.
- In a saucepan, combine water and butter over medium heat until butter is melted.
- Add the flour to the mixture and stir until combined.
- Remove from heat and let it cool slightly.
- Add eggs one at a time, mixing well after each addition.
- Spoon the mixture onto a baking sheet to form puffs.
- Bake until golden brown.
Assembly
- Whip the heavy cream with powdered sugar to soft peaks.
- Wash and slice the fresh strawberries.
- Cut the cream puffs in half and fill with whipped cream and strawberries.
- Top with additional sliced strawberries and mint leaves for garnish.
Nutrition
Notes
Feel free to customize the filling with different fruits or flavors like vanilla. Store filled cream puffs in the refrigerator for up to a day or assemble them fresh before serving.