Ingredients
Equipment
Method
Baking Process
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the butter and sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients until combined.
- Fold in the chopped strawberries.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly browned.
- Allow to cool on a wire rack.
Nutrition
Notes
Feel free to substitute strawberries with blueberries or raspberries. Add white chocolate chips or lemon zest for extra flavor.