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–+ servings

Steak and Potatoes in Crockpot

A hearty and flavorful dish featuring tender steak and creamy potatoes, slow-cooked to perfection.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 2 pounds beef chuck roast cut into chunks
Vegetables
  • 4 medium potatoes peeled and diced
  • 2 medium carrots sliced
  • 1 medium onion chopped
Liquids
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
Seasonings
  • 2 teaspoons garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the beef chunks with garlic powder, thyme, salt, and pepper. Toss to coat evenly.
  2. Place the diced potatoes, carrots, and onions at the bottom of the crockpot.
Cooking
  1. Layer the seasoned beef on top of the vegetables in the crockpot.
  2. Pour the beef broth and Worcestershire sauce over the meat and vegetables.
  3. Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender.
  4. Once cooked, stir gently and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 1200mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 4mg

Notes

For added flavor, you can sear the beef chunks in a skillet before adding them to the crockpot.

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