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Steak and Eggs Breakfast

A hearty and protein-packed breakfast featuring juicy steak and perfectly cooked eggs, ideal for starting your day with energy.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Steak
  • 1 pound ribeye steak or sirloin steak
Eggs
  • 8 large eggs fresh
Seasoning
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground
  • 1 tablespoon olive oil for cooking

Method
 

Cook the Steak
  1. Preheat the skillet over medium-high heat and add olive oil.
  2. Season the ribeye steak with salt and black pepper on both sides.
  3. Place the steak in the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
  4. Use a meat thermometer to check for an internal temperature of 130°F (54°C) for medium-rare.
  5. Remove the steak from the skillet and let it rest for 5 minutes before slicing.
Cook the Eggs
  1. In the same skillet, reduce heat to medium and crack the eggs into the skillet.
  2. Cook the eggs to your liking: sunny-side up, over-easy, or scrambled.
  3. Season with salt and pepper as desired.
Serve
  1. Slice the rested steak and serve alongside the cooked eggs.
  2. Enjoy your hearty steak and eggs breakfast!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 2gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 370mgSodium: 600mgPotassium: 600mgVitamin A: 500IUCalcium: 50mgIron: 3mg

Notes

Feel free to add sides like toast or avocado for a complete meal.

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