Ingredients
Method
Prepare the Marinade
- In a mixing bowl, combine olive oil, soy sauce, honey, minced garlic, sriracha, paprika, salt, and black pepper. Mix well.
Marinate the Chicken
- Add chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Assemble the Skewers
- Thread marinated chicken, red and green bell pepper, and red onion onto skewers, alternating between ingredients.
Grill the Skewers
- Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
Serve
- Remove from the grill and let rest for a few minutes. Serve hot with your favorite dipping sauce.
Nutrition
Notes
For extra flavor, let the chicken marinate overnight.
