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–+ servings

Spaghetti Tacos

A fun and delicious fusion of spaghetti and tacos, perfect for a quick meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian, Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Spaghetti
  • 8 oz spaghetti uncooked
Meat Sauce
  • 1 lb ground beef or turkey
  • 1 cup marinara sauce store-bought or homemade
  • 1 tsp Italian seasoning
  • 1 cup shredded cheese for topping
Taco Shells
  • 8 count hard taco shells
Toppings
  • 1 cup shredded lettuce
  • 1 medium tomato diced
  • 1/2 cup sour cream optional
  • 1/4 cup sliced olives optional

Method
 

Prepare Spaghetti
  1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
Make Meat Sauce
  1. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Add marinara sauce and Italian seasoning to the skillet. Simmer for 5 minutes.
Assemble Tacos
  1. In a taco shell, layer cooked spaghetti, meat sauce, and top with shredded cheese.
  2. Add desired toppings such as lettuce, tomato, sour cream, and olives.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

These spaghetti tacos are a great way to use leftover spaghetti and can be customized with your favorite toppings.

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