Ingredients
Equipment
Method
Making the Coleslaw
- Add the mayo, Greek yogurt, sugar, vinegar, onion powder, and salt & pepper to a small bowl and whisk together until smooth. Adjust ingredients to taste if needed.
- Add the coleslaw mix to a large bowl. Pour the dressing over top and toss until combined. Season with extra salt & pepper as needed.
- Coleslaw can be served immediately or chilled for a few hours first.
Nutrition
Notes
Feel free to customize by adding apples or nuts, or using vegan mayo for a plant-based version.
