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–+ servings

Sides for Grilled Chicken

A selection of delicious sides that perfectly complement grilled chicken, featuring a refreshing salad, roasted vegetables, and garlic bread.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Roasted Vegetables
  • 2 cups broccoli florets
  • 2 cups carrot slices
  • 1 tablespoon olive oil for roasting
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste
Mixed Green Salad
  • 4 cups mixed greens such as arugula, spinach, and romaine
  • 1 cup cherry tomatoes halved
  • 1 cucumber sliced
  • 1/4 cup feta cheese crumbled
  • 1 tablespoon balsamic vinaigrette for dressing
Garlic Bread
  • 1 loaf French bread sliced in half lengthwise
  • 1/2 cup butter softened
  • 3 cloves garlic minced
  • 1 tablespoon parsley chopped

Method
 

Roasted Vegetables
  1. Preheat the oven to 425°F (220°C). Toss broccoli and carrots with olive oil, salt, and pepper. Spread on a baking sheet.
  2. Roast in the oven for 25-30 minutes, or until tender and slightly caramelized.
Mixed Green Salad
  1. In a mixing bowl, combine mixed greens, cherry tomatoes, cucumber, and feta cheese.
  2. Drizzle with balsamic vinaigrette and toss gently to combine.
Garlic Bread
  1. In a small bowl, mix softened butter, minced garlic, and chopped parsley.
  2. Spread the garlic butter mixture evenly over the cut sides of the French bread.
  3. Place on a baking sheet and bake in the oven for 10-12 minutes until golden and toasted.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 2500IUVitamin C: 60mgCalcium: 150mgIron: 2mg

Notes

These sides can be prepared while the chicken is grilling for a complete meal.

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