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–+ servings

Shrimp Rolls

Delicious shrimp rolls filled with fresh shrimp, herbs, and a creamy dressing, served in soft rolls.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp Filling
  • 1 pound shrimp peeled and deveined
  • 1 tablespoon olive oil for cooking
  • 1 cup celery finely chopped
  • 1/4 cup mayonnaise or Greek yogurt
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoons fresh dill chopped
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
Rolls
  • 4 pieces soft rolls such as hot dog buns or brioche

Method
 

Prepare the Shrimp
  1. In a skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 3-5 minutes.
Make the Filling
  1. In a large bowl, combine the cooked shrimp, celery, mayonnaise, lemon juice, dill, salt, and pepper. Mix well until all ingredients are combined.
Assemble the Rolls
  1. Spoon the shrimp mixture into each roll and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For added flavor, consider adding diced avocado or a dash of hot sauce to the shrimp mixture.

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