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–+ servings
Shamrock Swirl Pie

Shamrock Swirl Pie

Delight your guests with this Shamrock Swirl Pie, a minty dessert perfect for St. Patrick's Day celebrations.
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Prep Time 20 minutes
Cook Time 4 hours 20 minutes
Chilling Time 4 hours
Total Time 8 hours 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups chocolate cookie crumbs
  • 6 tbsp unsalted butter melted
Filling
  • 8 oz cream cheese softened
  • 0.5 cups powdered sugar
  • 1 tsp peppermint extract
  • green food coloring a few drops
  • 1 cup heavy whipping cream whipped
  • 0.25 cups melted chocolate
Garnishes
  • whipped cream for garnish
  • chocolate shavings or chips for garnish
  • green sprinkles or edible glitter for garnish

Equipment

  • Pie Dish
  • Mixing bowls
  • Electric Mixer

Method
 

Process
  1. In a bowl, combine chocolate cookie crumbs and melted butter; press into the bottom of a pie dish to form the crust.
  2. In another bowl, beat cream cheese until smooth; gradually add powdered sugar and peppermint extract, mixing until well combined.
  3. Stir in a few drops of green food coloring to reach desired color.
  4. Fold in the whipped heavy cream until evenly incorporated.
  5. Pour the filling into the chocolate crust and smooth the top.
  6. Drizzle melted chocolate over the filling.
  7. Refrigerate for at least 4 hours or until set.
  8. Serve garnished with whipped cream, chocolate shavings or chips, and green sprinkles or edible glitter.

Nutrition

Serving: 1sliceCalories: 340kcalCarbohydrates: 30gProtein: 4gFat: 24g

Notes

For a festive twist, consider adding a splash of Bailey's Irish Cream or crushed peppermint candies to the filling.

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