Ingredients
Method
Cooking Steps
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until browned, about 5-7 minutes.
- Add diced potatoes to the skillet and season with garlic powder, onion powder, salt, and pepper.
- Cover and cook for 15 minutes, stirring occasionally until potatoes are tender.
- Stir in the green beans and cook for an additional 5-7 minutes until beans are tender-crisp.
- Adjust seasoning if necessary and serve hot.
Nutrition
Notes
Feel free to substitute the sausage with turkey or chicken sausage for a lighter option.
