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–+ servings

Sandwiches for a Crowd

A variety of delicious sandwiches perfect for gatherings, featuring assorted fillings and spreads to please every palate.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Bread
  • 2 loaves Whole grain bread Sliced
  • 2 loaves White bread Sliced
Meats
  • 1 pound Turkey breast Sliced
  • 1 pound Ham Sliced
  • 1 pound Roast beef Sliced
Cheeses
  • 8 ounces Cheddar cheese Sliced
  • 8 ounces Swiss cheese Sliced
Vegetables
  • 1 cup Lettuce Shredded
  • 1 cup Tomato Sliced
  • 1 cup Cucumber Sliced
Spreads
  • 1 cup Mayonnaise
  • 1 cup Mustard
  • 1 cup Hummus

Method
 

Preparation
  1. Gather all ingredients and equipment.
  2. Spread mayonnaise, mustard, or hummus on slices of bread.
  3. Layer meats, cheeses, and vegetables on half of the bread slices.
  4. Top with remaining bread slices to form sandwiches.
  5. Cut sandwiches into halves or quarters for easy serving.
  6. Wrap sandwiches in plastic wrap and refrigerate until serving.
Serving
  1. Arrange sandwiches on a serving platter.
  2. Serve with additional spreads and pickles on the side.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the fillings based on dietary preferences or seasonal ingredients.

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