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–+ servings

Salsa Verde

A vibrant and tangy green salsa made with tomatillos, cilantro, and lime, perfect for dipping or as a topping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Condiment
Cuisine: Mexican
Calories: 30
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 10 oz tomatillos husked and rinsed
  • 1 cup fresh cilantro stems removed
  • 1 medium jalapeño seeded for less heat
  • 1 clove garlic peeled
  • 1 tbsp lime juice freshly squeezed
  • 1/2 tsp salt to taste

Method
 

Preparation
  1. In a blender, combine the tomatillos, cilantro, jalapeño, garlic, lime juice, and salt.
  2. Blend until smooth, adjusting seasoning if necessary.
  3. Transfer to a bowl and let it sit for 10 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 30kcalCarbohydrates: 7gProtein: 1gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Salsa verde can be stored in an airtight container in the refrigerator for up to a week.

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