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–+ servings

Salmon Burgers

Delicious and healthy salmon burgers that are easy to make and packed with flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Burger Patties
  • 1 pound fresh salmon fillet skin removed, diced
  • 1/4 cup breadcrumbs preferably panko
  • 1 large egg beaten
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Toppings
  • 4 slices cheddar cheese optional
  • 4 buns burger buns toasted
  • 1 cup lettuce shredded
  • 1 tomato sliced
  • 1/2 cup tartar sauce for serving

Method
 

Prepare the Salmon Patties
  1. In a mixing bowl, combine the diced salmon, breadcrumbs, beaten egg, dill, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
  2. Form the mixture into 4 equal-sized patties.
Cook the Patties
  1. Preheat the grill or skillet over medium heat. Lightly oil the grill grates or skillet.
  2. Cook the salmon patties for about 4-5 minutes on each side, or until they are cooked through and have a nice golden crust.
  3. If using cheese, add a slice on top of each patty during the last minute of cooking to melt.
Assemble the Burgers
  1. Place each salmon patty on a toasted bun and top with lettuce, tomato, and tartar sauce.
  2. Serve immediately and enjoy your delicious salmon burgers!

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

These salmon burgers can be customized with your favorite toppings and sauces.

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