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Rustic No-Knead Rosemary Garlic Bread

Rustic No-Knead Rosemary Garlic Bread

Delight in the aroma and taste of this Rustic No-Knead Rosemary Garlic Bread that requires minimal effort for maximum flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Rising Time 12 hours
Total Time 13 hours 15 minutes
Servings: 8 slices
Course: Uncategorized
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1.5 teaspoons salt
  • 0.5 teaspoon instant yeast
  • 1.5 cups warm water
  • 2 tablespoons fresh rosemary, chopped
  • 4 cloves garlic, minced

Equipment

  • Large bowl
  • Dutch oven
  • Wire rack

Method
 

  1. In a large bowl, combine the flour, salt, and instant yeast.
  2. Add the warm water, rosemary, and minced garlic to the dry ingredients. Stir until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it rise at room temperature for 12 to 18 hours.
  4. After the dough has risen, turn it out onto a floured surface and shape it into a ball.
  5. Preheat the oven to 450°F (232°C) and place a Dutch oven inside to heat.
  6. Carefully transfer the dough to the hot Dutch oven and cover with the lid.
  7. Bake for 30 minutes, then remove the lid and bake for an additional 15 minutes until golden brown.
  8. Remove the bread from the oven and let it cool on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 37gProtein: 5gFat: 1g

Notes

Feel free to customize the recipe by adding cheeses or other herbs for extra flavor.

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