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Refrigerator Sweet Pickled Radish

Refrigerator Sweet Pickled Radish

This easy Refrigerator Sweet Pickled Radish recipe combines vibrant colors and flavors for a tangy, crisp snack perfect for any meal.
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Prep Time 15 minutes
Cooling Time 1 hour
Total Time 1 day
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 bunch Fresh radishes trimmed and sliced
  • 1 cup Water
  • 1 cup Sugar
  • 1 cup White vinegar
  • 1 tablespoon Salt
  • 2 cloves Garlic smashed
  • 1 teaspoon Red pepper flakes
  • 1 cup Carrots sliced
  • 1 cup Cucumbers sliced
  • 1 tablespoon Fresh herbs like dill or parsley

Equipment

  • pot
  • jar

Method
 

  1. Prepare the radishes by trimming the tops and bottoms, then slice them thinly.
  2. In a pot, combine water, sugar, vinegar, and salt. Heat until the sugar and salt dissolve.
  3. Add the garlic, red pepper flakes, carrots, cucumbers, and herbs to the mixture.
  4. Pour the brine over the radishes and other vegetables in a jar.
  5. Allow to cool, then seal and refrigerate for at least one hour before serving.

Nutrition

Serving: 4servingsCalories: 50kcalCarbohydrates: 12gProtein: 1g

Notes

These pickles can last up to two weeks in the refrigerator. Adjust the recipe by adding other crunchy vegetables for variety.

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