Rinse the quinoa under cold water and then combine it with 2 cups of water in a pot. Bring to a boil, then reduce heat to a simmer, cover, and cook for 15 minutes or until the water is absorbed.

In a large bowl, combine chopped cucumbers, crumbled feta, chopped dill, chopped mint, halved cherry tomatoes, olive oil, lemon juice, minced garlic, salt, and pepper.

Once the quinoa is cooked, let it cool slightly before adding it to the bowl with the vegetables and herbs.

Toss everything together until well mixed and serve.