Ingredients
Equipment
Method
Cooking Instructions
- Rinse the brown rice under cold water and drain.
- In a pot, combine the rinsed brown rice and vegetable broth and bring to a boil.
- Reduce heat, cover, and simmer for about 20 minutes until rice is tender and liquid is absorbed.
- In a separate pan, heat the olive oil over medium heat.
- Add the diced onion and minced garlic, and sauté until translucent.
- Stir in the chopped bell pepper and sliced zucchini, cooking until just tender.
- Add the spinach leaves and cook until wilted.
- Mix in the cooked rice with the sautéed vegetables.
- Season with cumin, paprika, salt, and pepper as desired.
Nutrition
Notes
Feel free to customize this bowl with your favorite toppings or proteins.
