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Quick Homemade Mayonnaise

Quick Homemade Mayonnaise

This Quick Homemade Mayonnaise recipe delivers creamy, flavorful mayo in just 10 minutes, perfect for sandwiches and dips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Condiment
Cuisine: American
Calories: 126
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar or white wine vinegar
  • 1/4 teaspoon fine sea salt
  • 1 cup safflower oil or vegetable oil
  • 1 teaspoon fresh lemon juice optional

Equipment

  • blender
  • Food processor

Method
 

  1. Combine the egg, Dijon mustard, red wine vinegar, and salt in a blender or food processor.
  2. Blend on high until smooth.
  3. With the blender or processor running, slowly drizzle in the oil until the mixture thickens.
  4. Add fresh lemon juice if desired and blend briefly to combine.

Nutrition

Serving: 1cupCalories: 126kcalFat: 14g

Notes

Store in an airtight container in the fridge for up to a week. Give a good stir before using as separation may occur.

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