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Pumpkin Protein Balls

Pumpkin Protein Balls

Enjoy these nutritious Pumpkin Protein Balls, a perfect snack for energy and flavor.
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Prep Time 10 minutes
Refrigeration Time 1 hour
Total Time 1 hour 10 minutes
Servings: 20 balls
Course: Snack
Cuisine: American
Calories: 92
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups old fashioned or rolled quick oats
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon pumpkin spice
  • 1/4 cup chia seeds
Wet Ingredients
  • 1/2 cup pumpkin puree
  • 1/4 cup organic peanut butter
  • 1/4 cup maple syrup
  • 1/3 cup vegan chocolate chips

Equipment

  • Food processor

Method
 

Preparation
  1. Grind the oats for about 1 minute in a food processor, until they’re almost ground down.
  2. Add in all the other ingredients minus the chocolate chips and mix until incorporated and the mixture begins to turn into a dough. It should be slightly sticky and very thick.
  3. Add in the chocolate chips and pulse about 15 times until the chips are smaller and incorporated throughout the energy bites.
  4. Roll the mixture into round balls using a tablespoon measurer until the entire mixture is rolled out, into about 20-22 bites.
  5. Place in the fridge for at least an hour to set, then enjoy!

Nutrition

Serving: 1ballCalories: 92kcalCarbohydrates: 13gProtein: 3gFat: 4g

Notes

These Pumpkin Protein Balls are great for meal prep and can be stored in an airtight container in the fridge for up to a week or frozen for longer storage.

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