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–+ servings

Pumpkin Donuts Baked

Deliciously moist baked pumpkin donuts, perfect for fall or any time of the year.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup pumpkin puree canned or homemade
  • 1/2 cup sugar can substitute with brown sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract

Method
 

Prepare the Batter
  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix the wet ingredients: pumpkin puree, sugar, vegetable oil, egg, and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Bake the Donuts
  1. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
  2. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 5000IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These donuts can be topped with a glaze or dusted with powdered sugar for added sweetness.

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