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Pulled BBQ Chicken Crock Pot

Tender and flavorful pulled BBQ chicken cooked slowly in a crock pot, perfect for sandwiches or served with sides.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 2 pounds boneless, skinless chicken breasts
BBQ Sauce
  • 1 cup BBQ sauce Your favorite brand
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Liquid
  • 1/4 cup chicken broth

Method
 

Preparation
  1. Place the chicken breasts in the crock pot.
  2. In a bowl, mix together the BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Pour the sauce mixture over the chicken in the crock pot.
  4. Add the chicken broth to the crock pot.
Cooking
  1. Cover and cook on low for 4-6 hours or until the chicken is tender and easily shredded.
  2. Once cooked, shred the chicken using two forks and mix it with the sauce in the crock pot.
Serving
  1. Serve the pulled BBQ chicken on buns or with your favorite sides.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For extra flavor, let the chicken marinate in the BBQ sauce for a few hours before cooking.

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