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–+ servings

Potatoes and Sausage

A hearty and comforting dish featuring tender potatoes and savory sausage, perfect for a family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb potatoes peeled and diced
  • 1 lb sausage sliced (Italian or your choice)
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
  • 1 tsp paprika
  • 1 cup chicken broth or water

Method
 

Cooking Steps
  1. Heat olive oil in a large skillet over medium heat.
  2. Add sliced sausage and cook until browned, about 5-7 minutes.
  3. Remove sausage from the skillet and set aside.
  4. In the same skillet, add chopped onion and cook until translucent, about 3-4 minutes.
  5. Add minced garlic and cook for an additional minute.
  6. Add diced potatoes, salt, pepper, and paprika. Stir to combine.
  7. Pour in chicken broth, bring to a boil, then reduce heat to low.
  8. Cover and simmer for about 20 minutes, or until potatoes are tender.
  9. Return the sausage to the skillet and stir to combine. Cook for an additional 5 minutes.
  10. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 10mg

Notes

Feel free to add vegetables like bell peppers or carrots for extra flavor and nutrition.

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