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–+ servings

Potatoes and Sausage

A hearty and flavorful dish combining tender potatoes and savory sausage, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb potatoes peeled and diced
  • 1 lb sausage sliced (Italian or smoked sausage works well)
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup bell pepper chopped
  • 1 tbsp olive oil for cooking
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
  • 1 tsp paprika optional

Method
 

Cooking Steps
  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced sausage and cook until browned, about 5-7 minutes.
  3. Remove the sausage from the skillet and set aside.
  4. In the same skillet, add the chopped onion, bell pepper, and minced garlic. Sauté until softened, about 5 minutes.
  5. Add the diced potatoes to the skillet, season with salt, pepper, and paprika, and stir well.
  6. Cover and cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender.
  7. Return the cooked sausage to the skillet and mix well. Cook for an additional 5 minutes to heat through.
  8. Serve hot and enjoy your meal!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

Feel free to customize the vegetables based on your preference. This dish can also be made with different types of sausage for varied flavors.

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