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Pimento Cheese

Pimento Cheese

Delicious homemade Pimento Cheese, the perfect appetizer for gatherings and picnics, featuring a sharp cheddar base with creamy additives and a hint of spice.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Southern
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup sharp cheddar cheese, freshly grated
  • 1/2 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/3 cup jarred pimentos, drained and diced
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper

Equipment

  • Mixing Bowl
  • grater
  • spatula
  • Airtight container

Method
 

  1. Gather all ingredients in a mixing bowl.
  2. Grate the sharp cheddar cheese and add it to the bowl with the softened cream cheese.
  3. Mix in mayonnaise, diced pimentos, garlic powder, and cayenne pepper until well combined.
  4. Taste and adjust seasoning if necessary.
  5. Transfer to an airtight container and chill in the fridge for at least one hour before serving.
  6. Serve with crackers, veggies, or use as a sandwich filling.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 2gProtein: 3gFat: 8g

Notes

This Pimento Cheese can be customized with different cheeses or spices for a personalized touch. Store in the refrigerator for up to a week and let it come to room temperature before serving for the best flavor and texture.

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