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Perfectly Marinated Ramen Eggs Recipe - Ajitsuke Tamago Guide

Perfectly Marinated Ramen Eggs Recipe - Ajitsuke Tamago Guide

Discover how to make perfectly marinated ramen eggs with this easy Ajitsuke Tamago guide, elevating your meals with savory flavor.
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Prep Time 10 minutes
Cook Time 7 minutes
Soaking Time 12 hours
Total Time 12 hours 17 minutes
Servings: 2 eggs
Course: Appetizers
Cuisine: Japanese
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Eggs and Marinade
  • 2 units eggs preferably large
  • 1 tbsp vinegar white or rice
  • 150 ml water
  • 50 ml soy sauce
  • 30 ml mirin
  • 1 tsp sugar
  • 1 tbsp katsuobushi optional (dried bonito flakes)

Equipment

  • pot
  • Bowl
  • whisk

Method
 

Cooking Process
  1. Boil the eggs for 7 minutes.
  2. Prepare the marinade by mixing vinegar, water, soy sauce, mirin, and sugar in a bowl.
  3. Place the boiled eggs into the marinade and leave them to soak for at least 8 hours or overnight for best results.

Nutrition

Serving: 1eggCalories: 80kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2.5gCholesterol: 186mgSodium: 400mgPotassium: 60mgSugar: 1gVitamin A: 270IUCalcium: 50mgIron: 1mg

Notes

For added flavor, consider personalizing your marinade with different herbs or swapping soy sauce for tamari for a gluten-free option.

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