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Perfect New York Style Bagels Recipe with Simple Steps

Perfect New York Style Bagels Recipe with Simple Steps

This perfect New York Style Bagels recipe delivers restaurant-quality bagels with simple steps, ensuring delightful flavors and textures.
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Prep Time 2 hours 20 minutes
Cook Time 20 minutes
Total Time 2 hours 40 minutes
Servings: 8 bagels
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 3.5 cups bread flour
  • 2 teaspoons instant dry yeast
  • 1.5 tablespoons sugar
  • 1.5 teaspoons salt
  • 1.33 cups warm water
  • 0.75 cups extra bread flour for kneading
Toppings
  • caraway seeds
  • minced garlic
  • poppy seeds
  • dried onions
  • sesame seeds

Equipment

  • Mixing Bowl
  • Floured Surface
  • Baking sheet
  • Large pot
  • Oven

Method
 

Dough Preparation
  1. Mix together the bread flour, instant dry yeast, sugar, salt, and warm water in a bowl until a dough forms.
  2. Knead the dough on a floured surface with the extra bread flour until smooth and elastic.
  3. Let the dough rise in a warm place until doubled in size, about 60-90 minutes.
Cooking
  1. Preheat the oven to 425°F (218°C) and bring a large pot of water to a boil.
  2. Divide the dough into equal portions and shape each portion into a bagel.
  3. Boil the bagels in the water for 1-2 minutes on each side.
  4. Place the boiled bagels on a baking sheet and sprinkle with desired toppings.
  5. Bake in the preheated oven for 20 minutes or until golden brown.

Nutrition

Serving: 1bagelCalories: 250kcalCarbohydrates: 50gProtein: 10gFat: 1gSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gIron: 3mg

Notes

Feel free to swap in different flours or add unique toppings to make the bagels your own.

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