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–+ servings

Pasta Chips

Crispy and flavorful pasta chips, perfect for snacking or as a party appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 8 oz cooked pasta any shape, preferably small like rotini or penne
Seasoning
  • 2 tbsp olive oil for coating
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt to taste
  • 1/4 tsp black pepper to taste

Method
 

Prepare the Pasta
  1. Cook the pasta according to package instructions until al dente. Drain and let cool slightly.
Season the Pasta
  1. In a mixing bowl, combine the cooked pasta with olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss until evenly coated.
Bake the Chips
  1. Preheat the oven to 400°F (200°C). Spread the seasoned pasta in a single layer on a baking sheet.
  2. Bake for 15-20 minutes, or until golden brown and crispy, stirring halfway through.
Serve
  1. Remove from the oven and let cool slightly before serving. Enjoy your pasta chips with your favorite dip!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gCalcium: 2mgIron: 4mg

Notes

Feel free to experiment with different seasonings or add grated cheese before baking for extra flavor.

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