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–+ servings

Oreo Ice Cream Cake

A delicious and easy-to-make Oreo ice cream cake that combines layers of creamy ice cream and crunchy Oreo cookies, perfect for any celebration.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Cake Base
  • 24 pieces Oreo cookies crushed
  • 5 tablespoons unsalted butter melted
Ice Cream Layers
  • 2 cups vanilla ice cream softened
  • 2 cups chocolate ice cream softened
Topping
  • 1 cup whipped cream for topping
  • 6 pieces Oreo cookies for garnish

Method
 

Prepare the Cake Base
  1. In a mixing bowl, combine crushed Oreo cookies and melted butter until well mixed.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan to form the cake base.
Add Ice Cream Layers
  1. Spread the softened vanilla ice cream evenly over the Oreo crust.
  2. Freeze for about 30 minutes until firm.
  3. Spread the softened chocolate ice cream over the vanilla layer.
  4. Freeze for another 30 minutes until firm.
Finish and Serve
  1. Spread whipped cream over the top of the cake.
  2. Garnish with crushed Oreo cookies.
  3. Freeze for at least 2 hours before serving.
  4. Remove from the springform pan, slice, and enjoy!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For best results, allow the ice cream to soften slightly before spreading it over the layers.

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