Preheat the oven to 350°F (175°C).

In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla extract.

In another bowl, combine the all-purpose flour and baking soda. Gradually add to the creamed mixture.

Stir in the chocolate chips and mini chocolate eggs.

Drop rounded tablespoons of dough onto ungreased baking sheets.

Sprinkle with sea salt flakes.

Bake for 10 to 12 minutes or until edges are golden.

Allow to cool on baking sheets for a few minutes before transferring to wire racks.