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No-Bake Mini Banana Cream Pies

No-Bake Mini Banana Cream Pies

Delicious No-Bake Mini Banana Cream Pies that are quick to make and impossible to resist.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 pies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups melted butter
  • 0.25 cups sugar
Filling
  • 1 package instant banana cream pudding mix (3.4 oz)
  • 2 cups cold milk
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 2 ripe bananas sliced
Toppings
  • 1 cup whipped cream for topping
  • honey for drizzling, to taste

Equipment

  • Mini pie dishes
  • Mixing Bowl
  • whisk

Method
 

Preparation
  1. In a bowl, combine graham cracker crumbs, melted butter, and sugar; mix until well combined, then press into the bottom of mini pie dishes.
  2. Prepare banana pudding according to package instructions using cold milk, then fold in 1 cup of whipped cream and vanilla extract.
  3. Layer the sliced bananas on the crust, followed by the banana cream filling.
  4. Top with additional whipped cream and drizzle with honey if desired.
  5. Refrigerate for at least 60 minutes before serving.

Nutrition

Serving: 1pieCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14g

Notes

These pies are best served fresh but can be stored in an airtight container for up to three days. Add fresh bananas just before serving to maintain their color and flavor.

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