Ingredients
Equipment
Method
- In a large bowl, combine heavy cream, whole milk, granulated sugar, instant coffee granules, and vanilla extract. Mix well until sugar and coffee granules are dissolved.
- Fold in chocolate shavings and whipped cream until well combined.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
- Once churning is complete, transfer ice cream to a container and freeze for at least 24 hours.
- Before serving, garnish with coffee beans.
Nutrition
Notes
Store in an airtight container in the freezer. Let sit at room temperature for a few minutes before serving.
